Get a taste of The Delta Saloon and all it’s offerings Sunday, February 17.
Start the evening off with a tasting of their most popular appetizer: Korean BBQ Beef Cocktail Meatball
Then sample the fabulous slow-cooked Tri-Tip & Chicken Piccata prepared by Executive Chef Ricardo Rios, paired a selection of Cline Wines.
End the night with a cake tasting from Pastry Chef Cynthia ‘Cookie’ Kroon.

Tickets are $20 each and must be purchased in advance.Ê For more information or reserve your spot, please call Jessie at 775-847-0789 or 831-254-2912.