Enjoy a very special April wine dinner at Gold Hill Hotel taking place Thursday, April 6 at 6 pm.

Savor a beautiful 5-course dinner and dessert masterfully paired with a variety of wines hosted by wine expert D. ‘Smitty’ Smith of Regency Wines. Special guest Baptiste Cuvelier, Owner and Wine Marker for the Cuvelier Los Andes Windry in Mendoza, Argentina

Course 1 – Beet Salad with Goat Cheese and Balsamic Dressing
Paired with Cuvelier Los Andes Rose, 2022

Course 2 Ð Pan Fried Gnocchi with Roasted Tomatoes and Crispy Bacon
Paired with Atanea, Pinot Noir, 2015

Course 3 Ð Braised Beef Ribs with Creamy Polenta and Gremolata
Paired with Cuvee Del Mautata, 2014

Course 4 Ð Spiced Lamb with Fragrant Rice
Paired with Cuvelier Los Andes, Malbec, 2019

Course 5 Ð Mushroom Bourguignon
Paired with Cuvelier Los Andes, Gran Vin 2016

Course 6 Ð Cherries Jubilee
Paired with Cuvelier Los Andes, Cuvee Nature

The cost is $125 per person, not including gratuity. Seating is limited. Reserve now.