Gold Hill Hotel’s Annual Summer 5 Course Dinner and Party!
Thursday, July 2nd, 2026, 6:30 pm-8:30 pm
Gold Hill is hosting a beautiful 5-course dinner with each course being masterfully paired with a variety of wines. It’s a fun summertime dinner extravaganza! The menu will feature a summertime twist!
Seating starts at 6:00 p.m. on Thursday, July 2nd, dinner is at 6:30 pm at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Amuse Bouche – Watermelon Gazpacho with Toast Points
Mistral Rose 2025, Provence, France
2nd Course – BLT Salad – Spinach, Shaved Brussel sprouts, Heirloom Tomatoes, Poached Egg, and Warm Bacon Vinaigrette
Pinot Grigio, Cantina Valadige, 2024, Trentino, Italy
3rd Course – Scallop Agua Chile – Day Boat Scallop, Tomatillo, Radish, and Cucumber
Gilbert Chon Muscadet 2023, Loire Valley, France
4th Course – Agnolotti – 3 Cheese and Herb Rolled Pasta, Pea Puree, Pork Belly, Pea Tendrils, and Vermouth Butter Sauce
Cuvelier Los Andes Nature Blend 2020, Mendoza Argentina
5th Course – Galette – Berry Galette, Vanilla Bean Gelato, and Bourbon Salted Caramel
Bliss Family Vineyards Pinot Noir 2022, Mendocino
** 5 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
Get tickets at:
https://thegoldhillhotel.ticketspice.com/summer-2026-wine-dinner
Per Person Cost $100.00
For any questions, call or text (775) 847-0111
Complete the registration below to make your reservations. Limited seating available and tickets go fast! No refunds for any reason. (hotel rooms not included, and are limited, so call 775-847-0111 or go to goldhillhotel.net to reserve asap)
