Ring in the Roaring ’20s in style at Canvas CafŽ. Come enjoy a 4-course meal with champagne, dinner begins at 5 pm. Space is limited, sign up today. Visit them on Facebook for complete details.

The Menu
APPETIZERS
Baked Brie: Brie, baked in puff pastry served over a basil marinated vegetable salad
Salted Duck: Salted duck topped with a mushroom peppered butter, and Asiago bread

FISH COURSE
Salmon: Petite Salmon Filet on a bed of leeks, finished with a tart orange sauce.
Mussels: Perfectly poached mussels in a white wine and mint cream

ENTREES
Petite Filet: Filet steak, cooked to perfection with gratin potatoes and a caramelized ginger and carrot red wine medley
Pork Tenderloin: Tender slices of pork with balsamic vinegar apples and grilled banana cream

DESSERT
Tart Tatin: Classic French style apple tart with a vanilla bean ice cream

Champagne included with dinner.

$75.00 per person.