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february, 2019

14feb5:00 pm8:00 pm3-Course Dinner at Crown Point Restaurant

Time

(Thursday) 5:00 pm - 8:00 pm

Location

Crown Point Restaurant

1540 Main Street

Event Details

Crown Point Restaurant is serving a special 3-course dinner for Valentine’s Day.

The Special menu includes your choice of a house salad or Lobster bisque soup to begin.
Entree choices are the following:

  • Filet and Lobster Special
    A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three-course dinner
  • 12 OZ. Ribeye
    Well marbled, juicy and savory – Topped with Gorgonzola cheese and demi glaze.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $47 for three-course dinner
  • Roasted Rack of Lamb
    Rosemary and Garlic Roasted Rack of Lamb, to die for.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three-course dinner
  • Fresh Atlantic Salmon
    Fresh, pan seared Atlantic Salmon topped with a Buerre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42 for three-course dinner
  • Crown Point Chicken
    House Specialty!  Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs.  Topped with a white wine Parmesan cream sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $38 for three-course dinner

Dessert (Serves Two):

Chocolate Lava Cake with Ice Cream
Comes with Vanilla Ice Cream and topped with Whipped Cream.

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